Monthly Archives: February 2012

Il pleure dans mon cœur

Je pense que le poème ‘Il pleure dans mon cœur’ de Paul Verlaine  est très belle. C’est un poème très triste et les mots sont très émotifs. J’aime le poème. Here is a good site with the poem, the english … Continue reading

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For a decadent french patisserie in North Adelaide I’ve been recommended to go to ‘Muratti Cakes & Gateaux’

  Check out the website here, where you can order online or browse through their products and see their specialties and wedding options. You can find them at 114B Prospect Rd, Prospect SA 5082 (images from website as linked above)

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My host family in France loved to have dinner parties. One night for main course they made a huge paella for everyone to share! It was delicious. Here is a similar recipe that I found:

Paella- poulet, choritzo, crevettes, moules (Paella- chicken, choritzo, shrimp, mussels)   Pour  15 Personne(s) Ingrédients 1 kg de riz long (1kg of long rice) Safran ou préparation spécial paëlla que l’on trouve souvent sur les marchés (Saffron or special paella preparation found in markets) … Continue reading

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The very first meal that I ate when I arrived in Paris was a Croque-Monsieur. It’s very easy to make at home!

Déjeuner- Croque-Monsieur Minute (Very delicious ham and cheese sandwich) Ingrédients (4 Personnes) : 8 tranches de pain de mie (8 slices of bread) 8 tranches d’émmenthal (8 slices of Swiss Cheese) 100g de fromage râpé (100g grated cheese) 2 grandes tranches de jambon … Continue reading

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I love to cook! Je vais partager mes trois recettes préférées, un pour chaque repas de la journée!

Le Petit Déjeuner- Pâte à crêpes facile (easy crepe batter) Ingrédients (pour 3 personnes) : 250 g de farine (250g flour) 2 œufs (2 eggs) 25 cl de lait (25ml milk) 25 cl d’eau (25ml water) 2 cuillères à soupe d’huile … Continue reading

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I miss french breakfasts

For those who have never lived in France here is a breakdown of what breakfast is like. Traditionally the french have fresh bread with jam and a big bowl/mug of coffee or hot chocolate. The family I stayed with also … Continue reading

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Mon céréale préférée en France

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